Not only did we recently cover Taste Washington, but we also attended a Burgundy tasting today of nearly 150 wines brought in by their trade association. It’s not quite like reviewing wines at En Primeur (going on now in Bordeaux for the 2013’s), but it’s a lot, even for us.  Tomorrow night, we also have what should be a very interesting Chardonnay tasting hosted by a very good friend.

We’re new to all of this reviewing, writing and posting – in the midst of our day jobs and family commitments – but we are loving every minute of it.  We look forward to bringing you updates and insights – and we most definitely appreciate your patience while we pull it all together.  It”s a tough life!

Cheers!