Next week, my wife and I head to Bordeaux, sans children – for a highly-anticipated trip of wine tasting (a big thank you to my in-laws for staying with our kids!).
Although those in the industry would call our tour a “death march,” we’re quite excited by the itinerary we have lined up. The extraordinary team at Bordeaux Saveurs has helped us put together this remarkable tour, complete with a few cooking classes on estates, as well as numerous great meals.
Over roughly two weeks, we will visit:
- Chateau Phelan Segur
- Chateau Cos d’Estournel
- Chateau Pontet Canet
- Chateau Leoville Barton
- Chateau Lascombes
- Chateau Mouton Rothschild
- Chateau Lynch Bages
- Chateau Haut Brion
- Chateau Pape Clement
- Domaine de Chevalier
- Chateau Pichon Longueville Baron
- Chateau Pichon Longueville Comtesse de Lalande
- Chateau Palmer
- Chateau Suduiraut
- Chateau Y’Qeum
- Chateau Guiraud
- Chateau Haut Bailly
- Chateau Smith Haut Lafite
- Chateau Troplong Mondot
- Chateau Angelus
- Chateau Figeac
- Chateau Soutard
We will stay at the Cordeillan Bages hotel for the first part of the trip, then in a private apartment in Bordeaux proper over the weekend, and finish out our stay at les Sources de Caudalie, which friends tell us is heavenly. A big thanks to dear friend and awesome travel agent Kelly Bonewitz at Woodside Travel for her assistance pulling things together – we can’t wait to give a full report on our adventure!
Speaking of which, we have never blogged remotely before, so we’ll have to see how it goes. Given how much we’ve packed in, the updates will probably happen once we return, jet-lagged and happy…and dreaming of our return!