Authored by Christina
By now you may be wondering – just how long is this Bordeaux tour?? It was 12 days, so we’re more than halfway done recapping our visits (thank goodness, right?) – and we have the fabulous town of Sauternes coming up next.
So far, all had gone remarkably well on our tour. But we were confronted with an unusual circumstance this evening – we didn’t have dinner scheduled anywhere.
After eating so much heavy food (I’m normally gluten and dairy-free), I really was craving something light. We were heading in the direction of Bordeaux city as we went back to our hotel that evening, so we asked Nicolas Glumineau of Pichon Lalande at lunch that day for a dinner recommendation. I threw out sushi, and he threw me a look – apparently that was asking for a lot in Bordeaux.
Then he remembered a Japanese restaurant in town very near where we had stayed the previous weekend. He couldn’t remember the name, but he sketched out a little map on the back of his business card, and we thought it looked simple enough.
We made our way back to Bordeaux easily enough and found parking without fuss. As we drove through town, I saw a small restaurant on the corner very near where we had originally stayed, advertising sushi. We decided it could be the back-up plan.
We followed the little map as best we could, but the best thing we could find was the store Badie – no sushi, but a store of all champagne – Bob thought he’d died and gone to heaven. The concept appeared to be well done – a store with champagne on one side of the street, and another store with Bordeaux wines on the other side of the street. We skidded to a halt in front of the well-done windows – just as they were about to close. We decided the trip back into town was worth it just to discover this little concept.
We also discovered another engaging store-front, this time, a display of armagnacs and cognacs – which were actually very popular in the region. Bob is always wondering why more stores and bars don”t make better use of lighting – I wish the picture was better – the whole store was glowing amber.
But try as we might, we could not discover that Japanese restaurant. So off to Plan B. To be honest, we knew when we walked in that we should walk out of this little restaurant, but we were so hungry, and at the very least, this place looked like it would be quick. It was the Bordeaux version of the Japanese conveyor-belt sushi restaurant, not so far off from what I had been asking for. The execution of the concept was so poorly done though, machine-made rolls, dried-out rice, fishy-smelling sushi – it was disappointing to settle in for a bad meal, but we were so hungry, we gave up and braved it.
Naturally, we don’t have any good wine recommendations coming out of this dinner experience, but we more than made up for it the next day in Sauternes, and we keep wondering if Seattle needs a champagne shop like Badie…