Day Seven, Second Stop: Lunch at Chateau Pichon Longueville Comtesse de Lalande

We were looking forward to visiting Chateau Pichon Longueville Comtesse de Lalande in Pauillac, because a friend of ours, Nicolas Glumineau, is the new General Manager and Winemaker.  We have gotten to know Nicolas over a six-year period from a Bordeaux dinner that is held every year in Seattle, where he represented Chateau Montrose.  In late 2012, Nicolas left Chateau Montrose, where he was Technical Director, to run Pichon Lalande.  Clearly, it is a great opportunity for him – but not without its challenges.

Nicolas Glumineau and Christina Watt at Chateau Pichon Lalande.
Nicolas Glumineau and Christina Watt at Chateau Pichon Lalande.

Upon arrival, we were surprised to see just how much work they had done on the construction project.  They were in the process of building an entirely new state-of-the-art vat room, barrel room and winemaking facility, and harvest was looming large, just as they were putting the finishing touches on things.  In fact, we had planned our trip thinking that we would be touring during harvest, but it was turning out to be a very late season this year.

The impressive new vat room.
The impressive new vat room.
The work in progress, with harvest coming any minute...
The work in progress, with harvest coming any minute…

We had to laugh as Nicolas toured us around, when we marveled at his luck with the timing of the harvest, he simply replied, “it was in the contract!”  The new vat room is an impressive site – in fact, I found it to be easily on par with Cos d’Estournel, which everyone throughout the region raved about as being a technical marvel.  It was clear that Pichon Lalande had decided to reinvest a huge amount of money into their winemaking facility, to join the ranks of the elite few Chateaux in Bordeaux that combine the world’s best technology, with the traditional wine making practices and expertise.   The build-out has been estimated at roughly $21 million –  I cannot wait to taste the future wines that will be made at Pichon Lalande.

As we walked through the construction site, we stood in a gallery off to the side of the vat room that overlooked not only the vineyards below, but looked down on Chateau Latour.  Not a bad view for the planned events that will take place in the space in the future.

An upstairs view of the vat room.  We failed to get pictures of the view out the windows from here, but it was impressive.
An upstairs view of the vat room. We failed to get pictures of the view out the windows from here, but it was impressive.

Nicolas was a very charming host, and we couldn’t have appreciated the time he spent with us any more if we tried.  In the midst of what was clearly a very busy time for him, he took the time to welcome us with a wonderful lunch, spirited conversation about the region and some really spectacular wines.

For lunch we enjoyed:

2010 Pichon Lalande – Dark blackberry fruit on the nose.  In the mouth, deep dark velvety blackberry fruit fills every millimeter of your mouth.  The wine has excellent acidity and very fine tannins that lead to a beautifully long sweet dark fruit finish that doesn’t want to end.  All I can say is, wow!  This wine has so much going on, I cannot wait to see how it evolves over the decades to come.  In ten years, once the secondary characteristics start to show, the complexity of this wine is going to be a really show-stopper.  Pichon Lalande has knocked it out of the park with their 2010 Grand Vin and I have no doubt that it will still be drinking well 40-50 years from now.  This is definitely a wine to look for.

2003 Pichon Lalande – A warm, dark fruit nose.  In the mouth, it tastes like a warm deep dark blackberry fruit pie, with just a hint of alcohol.  Decent acidity and mostly resolved fine tannins are making this wine drink well now, with a nice long dark fruit finish.  This wine will not age like the 2010, but it is a pleasure to drink now and over the next decade or so.

1996 Pichon Lalande – This is a deep dark red color with a garnet rim.  The nose of spicy red and black fruit just soars from the glass, you could smell it just sitting on the table in front of you.  In the mouth, the sweet red and black fruit flavors are very complex with baking spices, tobacco, cedar and a slight green pepper note.  The wine has very good acidity keeping everything lively in the mouth, but at the same time is very smooth.  The very fine tannins are mostly resolved and the wine has a very long complex spicy/sweet dark fruit finish.  The 1996 is an absolutely beautiful wine today and will continue to age gracefully for the next two decades.  As stunning as the 1996 Pichon Lalande is though, I think it will be ultimately surpassed by the 2010.  If I had to describe the wines of Pichon Lalande with one word, it would be elegance.

Pichon Lalande at night.
Pichon Lalande at night.

Time flew by at lunch – before we knew it, it was time to head out the door to Chateau Palmer.  The food, wine and company was so good, we were loathe to leave, though we knew that the show was far from over for Nicolas, who still had much more work to do!  We know that Nicolas will do great things at Pichon Lalande and we hope to come back to visit him again soon.

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